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Saturday, February 23, 2013

cold ramen

 
1 bundle of dried ramen, Bahasa klik SINI
1 tsp of  Hyoshiro gomen tsuyu (sauce dip) , dilute with 6 tsp of cold boiling water
ice for washing the ramen

method:
1. boil according to the instruction on the packet*
2. pour the cooked ramen on the ice, and stir it ( wash it in the ice) for 3 minutes, put the cold ramen into a serving plate, pour the sauce dip, garnish with seaweed, serve clod.

*Different brands of ramen require different boiling time

2 comments:

  1. I happen to browse your blog, may I know where do you bought the Hyoshiro Gomen Tsuyu?

    ReplyDelete
  2. Hi, I bought it from Isetan, Singapore

    ReplyDelete

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