Crispy flower crab

For the seafood lover, a very yummy crispy flower crab, do remember to fried it two times to achieve the crispiness !!!
You need :
8 medium to small size fresh, live flower crab, clean , chopped into two part

Finely chopped:
30 g Spring onion
20 g old ginger
6 cloves garlic
1 big red chilly

1 tsp salt
1 tsp lime juice
1 tsp sugar
1 tbsp of cooking wine (option)
1 tbsp tapioca flour
1 tsp Baking powder
1 tsp white pepper powder
1 egg white, slightly beaten

100 g of tapioca flour for coating
1 L of oil for deep fried

Method :
1. Mix all the finely chopped ingredienst with salt, sugar, cooking wine, tapioca flour, baking powder, pepper powder, stir well, add in egg white. apply all over the flower crabs.
2. Marinade for at least 1 hour.
3. heat the oil, coat the merinated flower crabs with tapioca flour, fry it for a while ( half cooked) set aside.
4. when serving do deep fried again, until golden brown. Serve Hot.

Dibutuhkan :
8 ekor, hidup segar rajungan, bersihkan, belah jadi dua, sisihkan ,rahasia kegaringan rajungan ini terletak pada " Mengoreng dua kali "!!!

Bumbu halus :
30 g daun bawang
20 g jahe tua
6 siung bawang putih
1 cabe merah besar

1 sdt garam
1 sdt gula
1 sdm arak masak (Option)
1 sdm tepung sagu
1 sdt baking powder
1 sdt bubuk lada puti1 sdp air jeruk
1 butir putih telor, kocok sebentar

100 g tepung sagu untuk lapisan sebelum di goreng
1 Liter minyak goreng

1. campurkan semua bahan halus dengan, gula, garam, arak masak, air jeruk, sagu baking powder, bubuk lada putih, aduk hingga rata, masukkan putih telor, aduk kembali, oleskan ke rajungan, dan diamkan paling sedikit satu jam agar menyerap.
2. panaskan minyak, goreng rajungan sebentar aja atau setengah matang, angkat tiriskan.
3. Goreng kembali rajungan saat mau di sajikan hingga waran ke coklatan.. sajikan panas