Molten Lava cake??? ..one bite and you will feel Aaaahhhhhhh ..... the gooey hot chocolate oozing out from the crispy outer layer . It's easy to make with some tips :D , do not over bake it, Oven should be preheat and hot!
you need 6 souffle cups
145 g semisweet chocolate , I use Hershey's semi sweet chocolate chips
140 g unsalted butter , I use Elle & Vire
3 large egg ( 60g each including egg shell)
3 large egg yolks
100 g powdered sugar
60 g all purpose flour , shifted
1 tsp vanilla extract
1.Preheat the Oven to 180 degree C for at least 15 minutes
2. Melt the chocolates and butter in the microwave, or in a double boiler until melted, let it cool.
3. whisk eggs and egg yolks by using a balloon whisker for 2 minutes. whisk in sugar,add in vanilla extract, blend until smooth, stir in chocolate mixture and flour. The batter can be chilled in a few hours inthe frige if you are not baking it immediately.
4. Divide the batter evenly among 6 custard cups. Place in the centre rack of the oven and bake for 6 minutes in my Rowenta Oven ,for batter that is not refreigerated.
6. Serve warm with vanilla ice cream.